Brand Story:
Terroir al Limit is inspired by the Burgundian approach to terroir. Founder Dominik Huber aims to identify unique places in the Priorat, then do everything possible to manifest them in each bottle as authentically as possible. Nothing should mask the true character of the soils: not the oak, not the extraction, not the over-ripeness of the grapes. Only pure, mineral-rich fruit is used. Dominik’s quest is to make the most elegant and expressive wines in the whole of Priorat. He is well on his way!

Tasting Notes:
“The very recently bottled 2021 Terra de Cuques Blanc was produced with 90% Pedro Ximénez and 10% Muscat with a moderate 13% alcohol, the minimum required by the appellation. It's serious, with good freshness, a little reductive at first but then more expressive with abundant notes of pollen and a honeyed touch, with a little skin contact that gives it character and some notes of quince and fine tannins. There's finesse and elegance and it's very clean. They have food in mind when they do the wines, so there is a constant search for freshness. There is a good demand for whites, and they sell everything, but the planting of white vineyards is limited. 8,008 bottles were filled in June 2022.” – Wine Advocate, 93 points

Awards & Accolades 
“Lots of citrus, white pepper and strawberries here with smoked tarragon. Fresh on the palate with a medium to full body that gives way to more fruit in the middle. Fluid, as with the rest of Terroir Al Limit wines, but this comes with a bit more plumpness. A blend of different parcels. Drink now.” – James Suckling, 94 points