Did you know that you can keep food fresh for up to 8 times longer by vacuum-packing it? As a result, you will not only reduce food waste but save money at the same time.

This fully equipped and automated vacuum machine offers many advantages to professionally preserve and even prepare food like a pro. With an integrated compartment and foil cutter it is the perfect all-in-one solution for vacuum-packing food at home. The machine offers 2 operating modes for dry and moist food and features a Pulse Vacuum function, making it suitable even for vacuuming pressure-sensitive food.

Other than preserving food, Solis Vac Prestige also come with marinating function that allow you to marinate meat, fish and vegetables in a vacuum. This is the most effective way to make sure your steak is soaked well and it speeds up the marinating process significantly. The vacuum-sealed bags are also suitable for sous-vide cooking. Take your cooking skills to the next level and explore the many options!

Made for All Foods
Dry, moist, hard or soft, pressure-sensitive food; this advanced vacuum machine is equipped to handle it all.

Marinating Function
Use the marinating function and let meat, fish or vegetables soak in herbs or spices.

Removable Drip Tray
Excess moisture released from moist vacuuming goods is collected in the removable drip tray for easy cleaning.

Roll Compartment & Foil Cutter
All-in-one solution with its integrated roll compartment and foil cutter.

Included Suction Hose
An included suction hose allows for vacuuming food stored in vacuum containers.

• Preserve food freshness and flavor, limit waste
• Use it with any food: fish, meat, vegetables, fruit, chips, coffee (beans) and tea
• Multifunctional: Sous-vide cooking, keeping food fresh, marinating, preserving food
• Excellent results whether it is used for moist, dry and even the most sensitive food
• Compatible with our Solis containers, Vacuum wine bottle stopper, Zipper bags and more (sold separately)
• Two different operating modes for moist or dry food
• LED-indicator of vacuuming and sealing process
• Instant Seal function for delicate or pressure-sensitive food
• Pulse Vacuum function for manual, precise adjustment of vacuum level: ideal for pressure sensitive food
• Cable storage compartment
• Very strong suction performance up to -0.8 bar, suction capacity of approx. 12l/min
• Compact and easy to store: 2.1 kg, 40cm x 9.5cm x 19cm (W x H x D)
• Marinating function: save time and marinate fish or meat in just a few minutes thanks to the programmed vacuum, air-release and resting stages
• Built-in storage compartment to store film roll and roll cutter
• Hygienic design and easy-to-clean control panel
• Choose for automatic or manual sealing
• Removable drip tray for easy cleaning
• Box contains a tube connector and 5 Solis vacuum bags (20cm x 30cm and 30cm x 40cm)
• (Solis containers, bags and other accessories can be purchased separately)
• Extra thick weld seam measuring 2.5mm

Power Watt: 130 watts
Product Material: Stainless Steel
Warranty: 2 Year International Warranty
Net Weight: ~ 2.1Kg
Brand Origin: Switzerland