Blue Pyrenees Estate was established in 1963 by the French company Remy Martin, and was among the modern Australian wine industry’s first ventures into cool climate viticulture. Today, Blue Pyrenees is 100 per cent Australian owned and is led by Chief Winemaker Andrew Koerner. Proud of the fact that all of their wines are made from grapes grown in their vineyards and produced in their estate winery, Blue Pyrenees Estate are committed to making authentic, world class-quality wines. A short stroll up the hill from the winery, the cellar door building provides a superb vantage point from which to taste the wines, learn about the winemaking process, or enjoy a glass or two matched with our famous grazing boards of fresh local produce.

Tasting Notes :
Vibrant, ripe and juicy with flavours of plums and dark berried fruit, subtle French oak flavours add complexity and structure to the mid palate. Medium-to full bodied with a plush texture characterised by a rich fruit mid palate balanced by abundant fine grain tannins giving a wine of structure and depth. Memorable for its freshness, vitality and impressive length the 2018 Blue Pyrenees Merlot makes an impressive argument for immediate drinking, but will surely reward those who can carefully cellar over the medium term.
Grape Varieties :
95% Merlot and 5% Cabernet Sauvignon
Country :
Australia
Size :
750 ml