SGD 99.00
or 12,375 miles
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NITTARDI NECTAR DEI MAREMMA TOSCANA ROSSO 2017
- SKU
- K357707dp
- Product Weight
- 1.8 kg
Brand Story:
A boutique winery situated in the heart of the Chianti Classico region, was originally a defensive tower known as early as 1183 by the name of “Nectar Dei” (The Nectar of the God). In the 16th century, the vast property belonged to the Renaissance artist Michelangelo Buonarroti. Michelangelo sent Nittardi wine to Rome as a “genuine gift to the Pope Julius II”. Today, in honour of that tradition, every year the first bottles of Nectar Dei, the top wine from the Maremma vineyards, are presented to the Pope. As homage to Michelangelo, the unique combination of art and wine is still cultivated today at Nittardi. Since 1981, a well-known artist paints the label as well as the wrapping paper used for the Casanuova di Nittardi Vigna Doghessa wine bottles.
Tasting Notes:
An attractive, juicy red blend of cabernet sauvignon, merlot, petit verdot and syrah that shows red-fruit, spice and chocolate character. Medium-bodied with soft tannins and a flavorful finish.
Awards & Accolades (Robert Parker/ Wine Spectator/ James Suckling etc):
WA 92pts
JS 92pts
A boutique winery situated in the heart of the Chianti Classico region, was originally a defensive tower known as early as 1183 by the name of “Nectar Dei” (The Nectar of the God). In the 16th century, the vast property belonged to the Renaissance artist Michelangelo Buonarroti. Michelangelo sent Nittardi wine to Rome as a “genuine gift to the Pope Julius II”. Today, in honour of that tradition, every year the first bottles of Nectar Dei, the top wine from the Maremma vineyards, are presented to the Pope. As homage to Michelangelo, the unique combination of art and wine is still cultivated today at Nittardi. Since 1981, a well-known artist paints the label as well as the wrapping paper used for the Casanuova di Nittardi Vigna Doghessa wine bottles.
Tasting Notes:
An attractive, juicy red blend of cabernet sauvignon, merlot, petit verdot and syrah that shows red-fruit, spice and chocolate character. Medium-bodied with soft tannins and a flavorful finish.
Awards & Accolades (Robert Parker/ Wine Spectator/ James Suckling etc):
WA 92pts
JS 92pts
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