Coffee is a plant from the Coffea genus and includes about ninety species of small trees and shrubs of the Rubiaceae family. Coffee is found in the mountainous areas of Ethiopia in West Africa, where the Arabica variety is grown, which is the finest and most delcate, accounting for 70-75% of production worldwide. Coffee, renowned for its antioxidant properties, is rich in nutrients and has a stimulating and energizing effect. Espresso Bottega is produced exclusively from the SIdamo and Dijimmah varieties of Arabica coffee, grown in Ethiopia. The quality, character and personality of this liqueur depend not only on the quality of the primary ingredients, but also on the three different types of roasting used and three different extraction methods of the aromatic component.
Tasting Notes

Bouquet: Delicate, fruity notes of peach and apricots on the nose, typical of Ethiopian coffee which gives way to an intense mocha fragrance, finishing with a subtle hint of chocolate.
Taste: it caresses the palate with a deep and persistent aroma of mocha coffee and a balances sweetness, which sustains the delicate green finishin notes, especially reminiscent of the Djimmah variety.
Ingredients

Selected coffee beans of Ethiopian origin (Sidamo and Djimmah varieties), Alcohol, Grappa and natural sugar.
Country

Italy
Size

500 ml.