Here we have Glenmorangie Nectar d'Or, finished in lovely syrupy Sauternes wine casks! The single malt is initially aged in American oak bourbon casks before being transferred to wine casks from Sauternes, which previously held the sweet French wine. If you fancy this one in a Highball, pairing it with grapefruit soda and a wedge of lime works a treat.

Nose: Sweet citrus notes, with lemon curd and vanilla shortbread, followed by oak spice and gingerbread. Dried fruit follows with a drizzle of runny honey.

Palate: Silky and syrupy, with syrup sponge and vanilla custard, buttery baklava and toasted brown sugar.

Finish: Dry oak alongside lemon shortbread and gingersnap biscuits.