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URBAN RIESLING 2022 [BUY ANY 2 GET 15% OFF]
[BUY ANY 2 GET 15% OFF]
Valid from 26 Apr 2024 - 12 May 2024


Being the window to the Riesling world of Nik Weis, the dry Mosel Riesling represents the philosophy of Nik Weis, whose goal is to produce authentic and unique wines that clearly show the characteristics of their origin. Therefore, grapes are harvested carefully before being pressed at low pressure. The fermentation is done with indigenous yeasts only in order to keep as much of the vineyard and its particular terroir as possible. No fining substances are used during the vinification process and wines are given all time they need to develop a full character and taste.
SGD 38.00
or 4,750 miles
Quantity

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URBAN RIESLING 2022 [BUY ANY 2 GET 15% OFF]

SKU
K362835dp
Product Weight
1.5 kg
St. Urbans-Hof was founded in 1947 by Nicolaus Weis, recipient of the prestigious title “Oekonomierat” (Chancellor of Agriculture) in 1969 for his dedication to German viticulture traditions. The estate practices strong viticultural techniques, green harvest and careful vinification. Fully dedicated to producing Rieslings, St. Urbans-Hof makes white wines which are true reflections of the individual terroirs comprising of prime vineyards in the Mosel and Saar Valleys.

Tasting Notes:
The Mosel Riesling delivers a beautiful, refined acidity and shares a wide range of fresh fruit like peaches, limes, quinces, apples and ripe grapefruits, as well as a composition of dried spices. The slate and alluvial soils on which the vines grow lend the Mosel Riesling its lively and light character and a refined structure with a subtle minerality. A beautiful pairing for grilled sea bream with fresh herbs and salad, seafood pasta or veal dishes such as Vitello Tonnato.

Grape Varietal(s):
Riesling

Awards & Accolades (Robert Parker/ Wine Spectator/ James Suckling etc):
“Frankly off-dry, but with a bright lemony acidity and good freshness, this is an appealing introduction to Mosel riesling. After the fruit salad flavors on the front palate comes some dill and parsley character at the dry finish. Drink now. Screw cap.” – James Suckling, 89 points
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