Blue Pyrenees Estate was established in 1963 by the French company Remy Martin, and was among the modern Australian wine industry’s first ventures into cool climate viticulture.

Today, Blue Pyrenees is 100 per cent Australian owned and is led by Chief Winemaker Andrew Koerner. Proud of the fact that all of their wines are made from grapes grown in their vineyards and produced in their estate winery, Blue Pyrenees Estate are committed to making authentic, world class-quality wines.

A short stroll up the hill from the winery, the cellar door building provides a superb vantage point from which to taste the wines, learn about the winemaking process, or enjoy a glass or two matched with our famous grazing boards of fresh local produce.

Tasting Notes :

The subtle pear & apricot fruit flavours, combined with nuts & spices, are reminiscent of packets of mixed dried fruit & nuts used in cake making. The creamy mid-palate, with an unusually rich fleshy texture for a dry Australian white wine, is finished by crisp natural acidity matched by careful phenolic extraction.

Grape Varieties :

Viognier, Marsanne, Roussanne

Country : 

Australia

Size :

750 ml