We use cookies

By using the website, you are agreeing to our Privacy Policy, Terms & Conditions and the use of cookies in accordance with our Cookie Policy.

United States Dollar
Prices displayed in chosen currency are based on SGD and prevailing exchange rates.
Shop for Non-Travellers
0Items in cart
Your shopping bag is empty
Need some inspiration?
Log In
or
New customer?
To earn and redeem miles
sign up for free.
Shop for Non-Travellers
The item has been added to your shopping bag.
Shopping Bag
Brand SHERMAY'S
SHERMAY'S THE NEW MRS LEE'S COOKBOOK: VOL 2 WITH NONYA CURRY POWDER
The new Mrs. Lee’s Cookbook Straits Heritage Cuisine: Volume 2 features a delightful mix of Chinese, Malay, Indian and Eurasian recipes. It also includes anecdotes explaining their origins, and reveals the secrets of Peranakan cuisine and the Nonya’s kitchen. All cookbooks are personally autographed on each cover by award-winning cookbook author and Singapore Airlines chef consultant, Shermay Lee.
USD 49.66
or 8,375 miles
Quantity

For delivery in Singapore, GST will be calculated at checkout.

Delivery is applicable for Singapore addresses only.

Item is eligible for PPS Club Voucher redemption.

SHERMAY'S THE NEW MRS LEE'S COOKBOOK: VOL 2 WITH NONYA CURRY POWDER

SKU
K308009r
Product Weight
1.45 kg

This cookbook is a timeless collection of classic Peranakan receipts by Mrs. Lee Chin Koon, first published in 1974. Shermay Lee, granddaughter of Mrs. Lee (1907-1980), with the experience of a professional chef, has recaptured and updated her grandmother’s traditional flavors into two fully illustrated cookbooks.

The new Mrs. Lee’s Cookbook Straits Heritage Cuisine: Volume 2 features a delightful mix of Chinese, Malay, Indian and Eurasian recipes. It also includes anecdotes explaining their origins, and reveals the secrets of Peranakan cuisine and the Nonya’s kitchen.

To celebrate Singapore’s Jubilee in 2015, Singapore Airlines created a special menu featuring a selection of dishes based on recipes from this very cookbook. You can now recreate these delicious Singaporean heritage flavors and dishes in your home kitchen, such as Tau You Bak, Ngoh Hiang, Rissoles, Pork Satay with Pineapple Sauce, Nonya Fish Curry, and Chilli Crab.

This half-a-century-old Peranakan heirloom recipe has been recreated from hand-written notes passed down by Shermay’s grandma. The special and secret spice mix won the coveted UK Great Taste Award and is used by Singapore Airlines to make its popular Nonya Chicken Curry. You can now recreate these authentic flavors at home by simply following the recipe on the box.

Its aromatic notes are sweet and earthy, with a distinct touch of turmeric, the signature style of authentic Nonya curry. Add coconut milk to make this delicious creamy mild yellow curry, typically served fragrant rice or bread.

The box design has contributions by three renowned Singaporean artists. The flat- pad and light box is perfect for gifting and travel.

  • Made in Singapore.
  • Vegan
  • Halal
  • Gluten-free

Consists of: 1 Mrs Lee’s cookbook Vol 2

1 box of Nonya Curry Powder; Two 100g sachets in each box.

You might also like
Recently viewed
Page needs to be refreshed
You have been inactive for a while.