Though always guided by the ancient wisdom of the Jieqi (节气) solar terms, we also followed organic practices to avoid chemicals and artificial pesticide. Now since 2017, the estate has evolved to fully embrace biodynamic farming. Celebrating our passion for minimal-intervention winemaking, the Jiayuan collection strives to express the raw beauty of our ecosystem, by minimizing the use of sulfur. Cultivating harmony with the seasons; encouraging the transformations that nature brings forth. And by nurturing vitality throughout our vineyards we hope it can be expressed in every bottle.
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TERROIR : Eastern slopes of helan Mountains in Ningxia, with an altitude of 1,200 meters.
VINIFICATION & AGING : Fermented using only wild yeasts, and slowly racked to avoid filtration. The wine is then aged for 12 months in 1 year old French barrels.
Tasting Notes With deep color and a vivacious bouquet, the wine shows aromatic wild-flowers and blackberries. On the palate generous layers of mixed bramble, sweet herbs, and dried rose petals. Lingering with savory acidity.