Sachi is the world's first soy alcoholic beverage, brewed sustainably from soy whey which is derived from tofu. Made from non-GMO soybeans, Sachi is low in calories, containing only 70 calories per glass, and is rich in soy antioxidants.

This gluten-free and vegan-friendly beverage is light on the palate, with honey notes on the nose and a smooth umeshu-like finish. These flavor notes are achieved naturally without the use of additives or preservatives.

Consume chilled at 4°C for the best drinking experience. Best consumed by date as indicated on the bottle. Proudly Made in Singapore.

More than five years of research and development have enabled us to produce a product that tastes amazing yet is truly good for you. The result? A refreshing beverage made using natural ingredients with no flavour additives and preservatives!

Unlike other fermented beverages, Sachi uses only the finest soy whey carefully crafted from hand picked non-GMO soy beans. We show that breweries can shift towards sustainable processes by incorporating under-utilised raw materials through state-of-the-art technology. What makes Sachi special is it delivers great taste without you feeling guilty about what you drink.

Product details :

• Alcohol percentage : 5.8%
• Volume : 500ml
• Country of origin : Singapore

Item comes in a paper bag with the Sachi logo.