The main purpose of “organic winegrowing” is soil management: its natural fertility is guaranteed by maintaining humus and active microorganisms, and enriching it with nutrients. In organic winegrowing, allowed substances include natural fertilizers, minerals from natural sources, plant byproducts, algae and microelement. “Chemistry” is basically forbidden in the vineyard.

Therefore, Bottega uses exhausted pomace to mulch the rows, protecting roots and avoiding the growth of unwanted plants, thus making the herbicides unnecessary. Grapes are grown in an area where the microclimate is ideal for Glera grapes, with perfect temperature, humidity, exposure and supply of water and nutrients. The climate is characterized by long but quite mild winters and hot, though not sultry, summers. The high day-to-night temperature excursion leads to fines, more elegant and intense aromas.

Tasting Note : 

• Bouquet: elegantly floral and fruity, with clear hints of ripe apple. This aroma is typical of organic grapes, which tend to a slight oxidation
• Taste:  fresh, delicate, soft, with a pleasant acidity

Grape Varietal : 

Glera

Italy

Size :

750 ml