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DASSAI 23 - 1.8 L
- Product Weight
- 2.8 kg
Country: Yamaguchi, Japan
Alcohol Level: 16.5%
Tasting Notes: Rice milling of 23%, highest of all commercial sake. Gorgeous aroma of melons and peaches, and elegant, long dry finish.
Awards: Los Angeles International Wine Competition (2015) - Gold, Decanter - 94 points