Enjoy a taste of Singapore Airlines, delivered to your home.
Order a home-dining experience for 2 from our wide range of menus created by our world-renowned International Culinary Panel chefs, acclaimed Singaporean chef Shermay Lee and COMO Shambhala. All menus are paired with your choice of wine or champagne.
For a perfect re-creation of our First Class or Business Class experience at home, purchase the all-inclusive package, which comes with the exquisite tableware and luxurious amenities available exclusively on board our flights.
From Singapore to Paris,
Georges Blanc’s menu
Chef Blanc is a three Michelin-starred chef from France and is the owner of his own establishment, Restaurant Georges Blanc. Georges offers a cuisine that offers traditionalism combined with creativeness using the finest range of products sourced as the seasons go by.
From Singapore to Tokyo,
Yoshihiro Murata’s menu
One of the very few chefs able to discuss Japanese cuisine from a global perspective and whose creations are famed for their subtle French accent. His restaurant, Kikunoi, which has branches in Kyoto and Tokyo, was awarded three Michelin stars in the Michelin Guide Kyoto & Osaka 2010 and two stars by Michelin Guide Tokyo 2008 respectively.
View First Class Menu
View Business Class Menu
From Singapore to Sydney,
Matt Moran's menu
Chef Moran has received two prestigious Chef’s Hat by the influential Sydney Morning Herald Good Food Guide. He was the youngest chef ever to be given the coveted award when he was first recognised in 2001. He is also the owner of various Australian restaurants, including Aria in Sydney.
View First Class Menu
View Business Class Menu
From Singapore to Shanghai,
Zhu Jun’s menu
Chef Zhu is a Michelin-starred chef from China and is the founder of the restaurant brand, The Hut, which is a collection of Huaiyang cuisine restaurants in China. Zhu Jun is well known for his perfect fusion of classic techniques with modern creativity and his menus feature the innovative use of the freshest seasonal ingredients to showcase the essence of Chinese food culture.
View First Class Festive Menu
View Business Class Festive Menu
Singapore Peranakan Flavors
Specially curated by Shermay Lee
A sixth-generation Peranakan, Ms Lee was inspired to learn about cooking from her grandmother at a young age, and later studied at the renowned classical French culinary Institute, Le Cordon Bleu. A popular choice at Restaurant A380 @Changi, this menu features iconic Peranakan dishes based on treasured family heirloom recipes handed down from her grandmother and author of Mrs Lee’s Cookbook: Nonya Recipes, Mrs Lee Chin Koon.
Meatless menus designed by
COMO Shambhala Cuisine
Eat well and feel good with COMO Shambhala Cuisine, where healthy eating meets pleasurable gastronomy. Curated by Daniel Moran, Vice President Culinary (The COMO Group), the COMO Shambhala Wellness Menu - Meatless Selection brings a unique nutrition profile rich in essential enzymes, vitamins and minerals. Designed to boost concentration and energy, balance blood sugar levels and cleanse the body from the inside out. COMO Shambhala advocates proactive holistic wellness, combining modern science with ancient healing, wherever you are.
View First Class Meatless Menu
View Business Class Meatless Menu
Book-the-Chef
Add on an exclusive chef experience to reheat, plate and serve the meal. Limited slots are available each day. Please find out more from our concierge after purchasing your package.
