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Join KrisShop’s loyalty programme to unlock more miles, exclusive deals and more.

Be Rewarded for What You Love with KrisShopper

Join KrisShop’s loyalty programme to unlock more miles, exclusive deals and more.

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SIA@Home

Thank you for supporting SIA@Home. We hope to see you onboard our flights in the near future.

7 Types of Packages Available:
1. Singapore Airlines Signatures

Depending on the package you choose, you can now enjoy our Singapore Airlines signature offerings such as Oscietra caviar, chicken satay, garlic bread and selection of fine wine or champagne together with our amenity kits in the comfort of your home.

2. First Class Wine and Dine

A First Class meal for 2 based on your choice of menu comprising our signature satay canape, Oscietra caviar, appetiser, main course and dessert. Main course options include international cuisine favourites such as poached lobster and Kyo-Kaiseki. Customers may also select either a bottle of Burgundy red or white wine. In addition, receive a pair of First Class amenity kits.

3. Business Class Wine and Dine

A Business Class meal for 2 based on your choice of menu comprising our signature satay canape, appetiser, main course and dessert. Main course options include international cuisine favourites such as Hanakoireki and roasted lamb loin. You may also select either a bottle of French wine or brut champagne. In addition, receive a pair of Business Class amenity kits.

3. First Class Festive Wine and Dine, with Tableware

A First Class meal for 2 based on your choice of menu comprising our signature satay canape, Oscietra caviar, appetiser, main course and dessert. Main course options include international cuisine favourites such as poached lobster and Kyo-Kaiseki. Customers may also select either a bottle of Burgundy red or white wine. In addition, receive a pair of First Class amenity kits.

4. First Class Champagne and Dine

A First Class meal for 2 based on your choice of menu comprising our signature satay canape, Oscietra caviar, appetiser, main course and dessert. Main course options include international cuisine favorites such as poached lobster and Kyo-Kaiseki. You will also receive a bottle of Krug champagne and a pair of First Class amenity kits.

5. First Class Wine and Dine, with Tableware

A First Class meal for 2 based on your choice of menu comprising our signature satay canape, Oscietra caviar, appetiser, main course and dessert. Main course options include international cuisine favourites such as poached lobster and Kyo-Kaiseki. You may also select either a bottle of Burgundy red or white wine. In addition, receive a 22 piece First Class tableware set and a pair of First Class amenity kits.

6. First Class All-Inclusive Experience

A First Class meal for 2 based on your choice of menu comprising our signature satay canape, Oscietra caviar, appetiser, main course and dessert. Main course options include international cuisine favorites such as poached lobster and Kyo-Kaiseki. You may also select either a bottle of Burgundy red or white wine. In addition, you will receive a bottle of our Krug Champagne, a 22 piece First Class tableware set, three First Class amenity kits, two sleeper suits and other amenities.

7. Business Class All-Inclusive Experience

A Business Class meal for 2 based on your choice of menu comprising our signature satay canape, appetiser, main course and dessert. Main course options include international cuisine favourites such as Hanakoireki and roasted lamb loin. You may also select either a bottle of French wine or brut champagne. In addition, receive a 22 piece Business Class tableware set, a pair of Business Class amenity kits and other amenities.

 

A variety of experiences inspired by the destinations we fly to

Choose from a new collection of curated First and Business Class menus from world-renowned International Culinary Panel chefs, paired with your preferred wine, tableware and more


From Singapore to Paris,
Georges Blanc’s menu

Chef Blanc is a three Michelin-starred chef from France and is the owner of his own establishment, Restaurant Georges Blanc. Georges offers a cuisine that offers traditionalism combined with creativeness using the finest range of products sourced as the seasons go by.


View First Class Menu
View Business Class Menu


From Singapore to Tokyo,
Yoshihiro Murata’s menu

One of the very few chefs able to discuss Japanese cuisine from a global perspective and whose creations are famed for their subtle French accent. His restaurant, Kikunoi, which has branches in Kyoto and Tokyo, was awarded three Michelin stars in the Michelin Guide Kyoto & Osaka 2010 and two stars by Michelin Guide Tokyo 2008 respectively. 


View First Class Menu
View Business Class Menu


From Singapore to Sydney,
Matt Moran's menu

Chef Moran has received two prestigious Chef’s Hat by the influential Sydney Morning Herald Good Food Guide.  He was the youngest chef ever to be given the coveted award when he was first recognised in 2001. He is also the owner of various Australian restaurants, including Aria in Sydney. 


View First Class Menu
View Business Class Menu


From Singapore to Shanghai,
Zhu Jun’s menu

Chef Zhu is a Michelin-starred chef from China and is the founder of the restaurant brand, The Hut, which is a collection of Huaiyang cuisine restaurants in China. Zhu Jun is well known for his perfect fusion of classic techniques with modern creativity and his menus feature the innovative use of the freshest seasonal ingredients to showcase the essence of Chinese food culture.

View First Class Festive Menu
View Business Class Festive Menu

Featured on the successful Restaurant A380 @Changi, the Singapore Peranakan Flavours menu by Chef Shermay Lee is now available for your home dining pleasure. In addition, our wellness partner, COMO Shambhala has designed an exclusive Meatless Menu for you. Pair these new menus with your preferred wine, tableware and more.


Singapore Peranakan Flavors
Specially curated by Shermay Lee

A sixth-generation Peranakan, Ms Lee was inspired to learn about cooking from her grandmother at a young age, and later studied at the renowned classical French culinary Institute, Le Cordon Bleu. A popular choice at Restaurant A380 @Changi, this menu features iconic Peranakan dishes based on treasured family heirloom recipes handed down from her grandmother and author of Mrs Lee’s Cookbook: Nonya Recipes, Mrs Lee Chin Koon.

View First Class Menu
View Business Class Menu


Meatless menus designed by
COMO Shambhala Cuisine

Eat well and feel good with COMO Shambhala Cuisine, where healthy eating meets pleasurable gastronomy. Curated by Daniel Moran, Vice President Culinary (The COMO Group), the COMO Shambhala Wellness Menu - Meatless Selection brings a unique nutrition profile rich in essential enzymes, vitamins and minerals. Designed to boost concentration and energy, balance blood sugar levels and cleanse the body from the inside out. COMO Shambhala advocates proactive holistic wellness, combining modern science with ancient healing, wherever you are.

View First Class Meatless Menu
View Business Class Meatless Menu

 

Book-the-Chef Option

Book-the-Chef

Add on an exclusive chef experience to reheat, plate and serve the meal. Limited slots are available each day. Please find out more from our concierge after purchasing your package.

 

Order Process

 

View conditions

The package fulfilment

After making your purchase, our cabin crew concierge will contact you to select your preferred dishes and choice of wine, where applicable, together with your preferred date and time for delivery. Please note that the menu cannot be customized for dietary preferences.

You can enquire with our cabin crew concierge for the Book-the-Chef add on service during the call. An email confirmation will be provided after the call.


Delivery details

Delivery can be scheduled between 9am to 9pm daily. Confirmation with our concierge must be made three days (non-inclusive of the date of order if it is made after 12pm) before the preferred date of delivery.

The last delivery date for festive menu packages will be 31 December 2020.

For private and corporate event queries, please email TradeWinds_MICE@Singaporeair.com.sg

Storage and consumption

  • The food will be delivered chilled in foil containers/packaging and vacuum packs. Please store the food in the refrigerator, if you do not immediately re-heat and consume upon receipt of delivery.
  • Food will be good for consumption up till one day after delivery.
  • Reheating and plating guides will be provided in hard copy and a digital version that is accessible through a link provided in the email confirmation.

Terms & Conditions

  • A single delivery will be made for SIA@Home purchases within the same transaction. To schedule deliveries to multiple locations or at different timings, please purchase the packages in separate transactions.
  • Orders cannot be cancelled once made and strictly no refunds will be entertained.
  • Changes to menu selection are not allowed within three days of delivery date.
  • Products listed are excluded from all ongoing discounts, including PPS Club discounts.
  • SIA@Home products are valid only for online purchases made on KrisShop.com and is not valid for purchases made via the KrisShop Order Form or any other means.
  • For more information, please contact our concierge at 65067988 or email concierge@krisshop.com from 9.00am to 9.00pm daily (Singapore time)
  • Package price is subject to GST. The applicable GST and GST-inclusive price will be reflected on the Shopping Bag page.