SAITO SHOCHU is made from rice with low-temperature fermentation and distillation under reduced pressure. Using Fushimizu water this shochu gives a mild and fruity flavour with a clean finish that can be matched with foods, using the original taste of ingredients.
For delivery in Singapore, GST will be calculated at checkout.
Delivery is applicable for Singapore addresses only.
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The pre-order service for inflight delivery can be made up to 60 days in advance for the following flights:
Singapore Airlines flights departing Singapore, except flights to Malaysia (at least 60 minutes prior to flight departure)
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Scoot flights departing Singapore, except flights to Jeddah (at least 48 hours prior to flight departure)
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SAITO SHOCHU is made from rice with low-temperature fermentation and distillation under reduced pressure. Using Fushimizu water this shochu gives a mild and fruity flavour with a clean finish that can be matched with foods, using the original taste of ingredients.
