Founded in 1829 in Aÿ, in the Marne department, the Champagne Bollinger house has built its original style and excellence through the meticulous attention paid to each stage of the winemaking process, from the sourcing of the grapes to the fermentation in small oak barrels and maturation of each vintage for over ten years, twice the length of time required by the appellation. The strength of the Champagne Bollinger house lies in its vineyard. 174 hectares of vines can be divided into seven main vineyards, 85% of which are Grand and Premiers Crus, making this estate one of the rare few in Champagne to produce its own grapes used in the blend. The house's signature variety, Pinot Noir represents roughly 60% of the vineyard's total planted vines.

Tasting Notes
A golden colour, distinctive of black grape varieties; very fine bubbles... A beautiful aromatic complexity to the nose; ripe fruit and spicy aromas; hints of roasted apples, apple compote and peaches. A subtle combination of structure, length and vivacity on the palate; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.

Grape Varieties
60% Pinot Noir, 25% Chardonnay, 15% Pinot Meunier.
Size
750 ml.