Since its inception in 1859, Gaja has remained at the forefront of winemaking excellence. The winery produces world-class wines that are profound articulations of passion, tradition and bold innovations. Owner Angelo Gaja maintains his family's high standards of production while introducing a new stylistic direction including using barrique to soften the formidable tannins of the Nebbiolo grape. Gaja continues to be one of the most revered and iconic Italian wine producers of Piedmont, its wines highly sought after around the world.
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Sperss is a term affectionately used to denote nostalgia for precious things lost with time – a homage to the origins of the winery and the generations who built it. When the Gaja family decided to stop acquiring fruit from outside growers and bottle only estate-grown grapes, in 1961, it was a bold and difficult move. It would help to ensure a high standard of quality, but it also meant that for the first time in the winery’s history, they would not be able to produce a Barolo. In 1988, nearly three decades after that fateful decision was made, the GAJA winery purchased a 30-acre farm in Serralunga d’Alba and rechristened it Sperss.
Tasting Notes
On the palate the wine is tense, loaded with energy that will need serious aging to fully develop although extremely approachable in its youth. Impressive fruit concentration, with dark and ripe fruits '“ prunes and black cherries.
