The whisky we distil from the organic barley of Mid Coul reflects the complex natural flavours of the landscape. Just as our stillmen refuse to abandon the traditional crafts of distillation in favour of automation or industrialization, so farmer William Rose rejects the use of herbicides, pesticides, and artificial fertilizers. Crop rotation is key. Our barley must take its turn in a seven-year farm cycle that also produces organic cattle, sheep, oats, beans, grass, carrots, market gardening and a megawatt of green electricity. Respecting the land, the soil and the climate nourishes a genuine and thorough understanding of terroir and the results are pure Bruichladdich.
For delivery in Singapore, GST will be calculated at checkout.
Delivery is applicable for Singapore addresses only.
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The whisky we distil from the organic barley of Mid Coul reflects the complex natural flavours of the landscape. Just as our stillmen refuse to abandon the traditional crafts of distillation in favour of automation or industrialization, so farmer William Rose rejects the use of herbicides, pesticides, and artificial fertilizers. Crop rotation is key. Our barley must take its turn in a seven-year farm cycle that also produces organic cattle, sheep, oats, beans, grass, carrots, market gardening and a megawatt of green electricity. Respecting the land, the soil and the climate nourishes a genuine and thorough understanding of terroir and the results are pure Bruichladdich.
