The 14cm boning knife from the TWIN® Four Star II series is excellent for professionally removing bones and skinning meat or poultry. You can easily separate meat from the bone as well as remove skin and tendons using the slender and sharp back-point blade. Precision-forged and made from a single piece of metal, the SIGMAFORGE® knife stands out because it’s sharp, flexible and resistant to corrosion.
For delivery in Singapore, GST will be calculated at checkout.
This product cannot be delivered to addresses in countries.UK.
Shipping Destination
Local Shipping
Local Shipping
Pre-order to flight
Your Upcoming Flight(s)
We're sorry, your selection is not available anymore.
Insufficient KrisFlyer Miles
Restricted Flight Destination
Booking Reference
ZWILLING TWIN® FOUR STAR II BONING KITCHEN KNIFE
- SKU
- 203332
- Product Weight
- 0.2 kg
ZWILLING is one of the world's best-known knife brands and has been synonymous with the ultimate in quality cutlery for many centuries. With the right care, you can often keep knives that carry our brand-name for a lifetime.Please note specific information regarding the care of your knives to ensure that you can enjoy using them for many years to come despite intensive use.
Cleaning:
We would recommend washing your knives by hand under lukewarm water with a mild detergent and a non-scratch cloth or sponge to prevent premature wear caused by aggressive detergents.
Do not exceed a washing temperature of 55 °C.
The 14cm boning knife from the TWIN® Four Star II series is excellent for professionally removing bones and skinning meat or poultry. You can easily separate meat from the bone as well as remove skin and tendons using the slender and sharp back-point blade. Precision-forged and made from a single piece of metal, the SIGMAFORGE® knife stands out because it’s sharp, flexible and resistant to corrosion.
The ergonomically shaped handle’s bolster ensures a firm grip. The smooth transition from the bolster to the handle allows you to handle the boning knife easily because there are no disruptive edges. The ZWILLING formula guarantees a high-quality steel thanks to the perfect balance of chrome and carbon. This knife with an ice-hardened FRIODUR® blade made by ZWILLING enables you to prepare meat and poultry which need to be cut precisely and accurately.
- V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side
- SIGMAFORGE® knife – one-piece precision forging
- FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
- Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang
- Standard bolster which provides a seamless transition between the handle and blade
- Dishwasher safe but hand washing recommended
- Made by ZWILLING in Germany
Blade Length: 140 mm
Handle Length: 120 mm
Approx Product Weight: 0.10 Kg
Brand Origin: Germany
