
Greg Harrington, with his wife, Pam, moved to Walla Walla in 2005
to make a specific kind of old-world-meets-new Rhône and Bordeaux varietals.
Their goal was to leverage Greg’s background as a Master Sommelier for leading
restauranteurs and the near perfect growing conditions near Walla Walla to
create some of the best-reviewed wines from the region. The results are
intense, yet restrained; elegant, yet earthy.

GRAMERCY CELLARS 'JOHN LEWIS' - WASHINGTON STATE - 2014
- Product Weight
- 0.05 kg
Greg Harrington, with his wife, Pam, moved to Walla Walla in 2005
to make a specific kind of old-world-meets-new Rhône and Bordeaux varietals.
Their goal was to leverage Greg’s background as a Master Sommelier for leading
restauranteurs and the near perfect growing conditions near Walla Walla to
create some of the best-reviewed wines from the region. The results are
intense, yet restrained; elegant, yet earthy.
This kind of balance starts with the vineyards. The Walla Walla
and surrounding AVAs offer the perfect climate and soil conditions for the kind
of wines Greg wanted to make. Gramercy farms its grapes from old vines,
carefully tended. It owns three estate vineyards, and controls several others,
to ensure the grapes are grown and picked for the specific profile Gramercy is
trying to achieve. Many of its wines—particularly its Rhônes—are
single-vineyard estate wines.
Tasting Notes
"Notably more fresh and lively than the
Lagniappe Syrah, the 2014 Syrah John Lewis is a pretty, perfumed effort that
has classic notes of blueberries, spice box, lavender and olives. Medium to
full-bodied, structured and tannic, it has nicely integrated acidity, a
beautiful mid-palate and a great finish.
Grape Varietial
100% Syrah.
Size
750 ml.