Brand Story: Champagne Laurent-Perrier, located in Tours-sur-Marne, is at the crossroads of the Marne’s three main wine growing areas: the Montagne de Reims, the Vallee de la Marne, and the Côte des Blancs in the premier “Grand Cru” area. Laurent Perrier has been mastering the art of producing great Champagnes for connoisseurs in terms of flavour and aroma for the past two centuries. Today, Laurent Perrier’s legacy lives on, with the full-fledged estate becoming one of the most sought-after Champagnes, equipped with cutting-edge technology.

Tasting Notes: A deep blood orange colour with very fine, persistent bubbles. A complex nose with notes of red fruits (crushed strawberries). A rich, warm wine with red fruit aromas and a bitter orange finish.
Serving temperature: between 10°C and 12°C.

Grape Varietal(s): Pinot Noir, Chardonnay

Awards & Accolades (Robert Parker/ Wine Spectator/ James Suckling etc):
“A blend of 80% Pinot Noir and 20% Chardonnay that are pressed together, Laurent-Perrier's new 2012 Brut Alexandra Grande Cuvée Rosé was disgorged in January 2022. Wafting from the glass with rich aromas of orange oil, macerated red berries, stone fruits and petals, it's medium to full-bodied, bright and pillowy, with a fleshy core of fruit and delicate phenolic structure that enlivens its sapid finish.” – Wine Advocate, 94 points

“Offers a plush texture that carries gorgeous flavors of macerated cherry and strawberry preserves, blood orange gelée, toasted walnut, chamomile and saffron. Revealing a rich profile deftly integrated with a delicate spine of acidity and a minerally underpinning, this is effortlessly bright and graceful on the palate. Pinot Noir and Chardonnay. Drink now through 2037.” – Wine Spectator, 96 points