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TASCA D'ALMERITA REGALEALI BIANCO 2023
[Earn 1.5 bonus miles on every $1 spent on liquor products]
Valid from 3 - 16 October 2024 SGT 2359 HRS

For the past 64 harvests, this wine has truly embodied the estate from which it takes its name. It expresses the full aromatic potential of the territory. A great classic wine, with its unmistakable Rhenish style bottle. This wine is a blend of three local vineyards, cultivated on the high hills: Inzolia, Grecanico and Catarratto, with a small addition of Chardonnay.
SGD 38.00
or 4,750 miles
Quantity

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TASCA D'ALMERITA REGALEALI BIANCO 2023

SKU
K369777dp
Product Weight
1.5 kg
[Earn 1.5 bonus miles on every $1 spent on liquor products]
Valid from 3 - 16 October 2024 SGT 2359 HRS

Brand Story: Tasca d’Almerita is the leading Sicily winery for over 30 years, boasting two prestigious “Three Glass” awards. Its Regaleali Estate was also featured as one of the top vineyards in Italy by the pre-eminent Robb Report Singapore. Tasca d’Almerita carries a rich heritage of 200 years in winemaking. Here, research is foremost, to analyse and match each unique vineyard with the best grapes to produce the optimal wine! This takes time, but there is no hurry. Today, Tasca owns 5 different estates within Sicily – be certain that each produces wines that reveal different facets of Sicily!

Tasting Notes: Light and well-balanced with a very delicate acidity. Straw yellow in color, the aromas are delicate and fruity, with light notes of apple, sliced ​​lemon and banana. Pleasant and clean flavor that ends with juicy citrus tones.

Grape Varietal(s): Inzolia, Grecanico, Catarratto, Catarratto, Chardonnay

Awards & Accolades (Robert Parker/ Wine Spectator/ James Suckling etc):
“For the past 64 harvests, this wine has truly embodied the estate from which it takes its name. It expresses the full aromatic potential of the territory. A great classic wine, with its unmistakable Rhenish style bottle. This wine is a blend of three local vineyards, cultivated on the high hills: Inzolia, Grecanico and Catarratto, with a small addition of Chardonnay.” – Antonio Galloni, 89 points
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