SHERMAY'S - THE NEW MRS LEE'S COOKBOOK PERANKAN CUISINE: VOL 1 AND 2 BUNDLE
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This bundle is the complete collection of timeless Peranakan recipes by the late Mrs Lee Chin Koon (1907-1980), first published in 1974 as Mrs Lee's Cookbook. These editions have been revised by Shermay Lee, Mrs Lee's granddaughter, who has recaptured her grandmother’s traditional flavours into two fully illustrated cookbooks with the techniques of a professional chef.
The New Mrs Lee’s Cookbook Peranakan Cuisine: Volume 1 reveals the secrets of Peranakan cooking and the Nonya's kitchen, while The New Mrs Lee’s Cookbook Straits Cuisine: Volume 2 features a delightful mix of Chinese, Malay, Indian and Eurasian recipes, and also includes anecdotes explaining their origins.
The New Mrs Lee’s Cookbook Peranakan Cuisine: Volume 1 is the recipient of two accolades given by Gourmand World Cookbook Awards in 2003. In 2015, Singapore Airlines served several dishes, based on recipes from these cookbooks, on-board its outbound flights to celebrate Singapore's Jubilee year. You can now recreate these authentic flavours in your home kitchen, such traditional recipes as, Nonya Chicken Curry, Chap Chai, Ayam Buah Keluak, laksa, chilli crab and Hokkien Mee Soup.