SHERMAY'S - THE NEW MRS LEE'S COOKBOOK STRAITS HERITAGE CUISINE: VOL 2
- Product Weight
- 1.22 kg
This cookbook is a timeless collection of classic Peranakan recipes by Mrs Lee Chin Koon, first published in 1974. Shermay Lee, granddaughter of Mrs Lee (1907-1980), has recaptured and updated her grandmother's traditional flavours into two fully illustrated cookbooks with the techniques of a professional chef. The New Mrs Lee’s Cookbook Peranakan Cuisine: Volume 1, reveals the secrets of Peranakan cooking and the Nonya's kitchen.
The New Mrs Lee's Cookbook Straits Heritage Cuisine: Volume 2 features a delightful mix of Chinese, Malay, Indian and Eurasian recipes, includes anecdotes explaining their origins, and reveals the secrets of Peranakan cuisine and the Nonya's kitchen. In 2015, to celebrate Singapore's Jubilee year, Singapore Airlines served several dishes based on recipes from this very cookbook as its special menu. You can now recreate these flavours in your home kitchen, such delicious Singapore heritage dishes as, Tau You Bak, Ngoh Hiang, Rissoles, Pork Satay with Pineapple Sauce, Nonya Fish Curry, and Chilli Crab.