
The brainchild of Kevin Judd, Greywacke is named after a grey stone that is found widely in New Zealand. One of the most influential winemakers in New Zealand, Kevin Judd was founder winemaker of Cloudy Bay for 25 vintages. He was conferred the prestigious George Fistonich Medal for for putting Marlborough wines on the world map in the 1980s. Greywacke’s signature wine is its patented “Wild Sauvignon” label name, which is 100% wild fermented with minimal intervention, and oak-aged.

GREYWACKE 'WILD' - MARLBOROUGH - 2018
- Product Weight
- 0.05 kg
The brainchild of Kevin Judd, Greywacke is named after a grey stone that is found widely in New Zealand. One of the most influential winemakers in New Zealand, Kevin Judd was founder winemaker of Cloudy Bay for 25 vintages. He was conferred the prestigious George Fistonich Medal for for putting Marlborough wines on the world map in the 1980s. Greywacke’s signature wine is its patented “Wild Sauvignon” label name, which is 100% wild fermented with minimal intervention, and oak-aged.
Tasting Notes
Shortbread and friands, quinces and apricots, lemon zest and
ginger, honeysuckle and vanilla bean – a delicious, sweet-scented fragrance of
ripe fruit and Asian spices infused with a tarragon-like herbal thread and a
faint whiff of wood smoke. Fermented entirely with naturally occurring yeast,
this is an alternative style of sauvignon blanc that is both intricate and
textural with a rich, succulent palate finishing crisp and long with a flinty
dryness.
Grape Varietal
100% Sauvignon Blanc.
Country
New Zealand.
Size
750 ml.