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Brand GANO WELL
GANO WELL PREMIUM BLACK BEAN ENZYME (WITH 30% MORE BLACK BEAN) 720ML
The award-wining Black Bean Enzyme is the world’s first fermented drink made out of Japanese black beans and finesse Kumariver spring water and top tier Rice Koji. This premium product’s black bean content is increased by 30%, more effective.
SGD 129.00
or 16,125 miles
Quantity

Delivery is applicable for Singapore addresses only.

GANO WELL PREMIUM BLACK BEAN ENZYME (WITH 30% MORE BLACK BEAN) 720ML

Product Weight
1.24 kg
Fermented with Tanba Japanese black beans (with 30% more black bean), Kumagawa national grade mountain spring water and premium rice without additives, this enzyme drink is rich in citric acid, polyphenols etc, and is widely regarded as a health-care, nourishing food.

• Endorsed by Lecturer of Department of Fermentation Science of Tokyo University of Agriculture.
• Black bean content is increased by 30%, more effective.
• Japan Association of Healthcare Initiative Award

Health Benefits:
1. Promote Deep Sleep
2. Prevent Hair Loss
3. Avoid Constipation
4. Invigorate Liver & Kidney
5. Minimize Night Time Urination Frequency
6. Help to Regulate Blood Pressure, Lipid & Sugar

Suitable For: People with liver and kidney yin deficiency, spleen deficiency, anemia, constipation, hair loss, 3 high problems, poor sleep quality and menopausal discomfort.

Direction: For general wellbeing, take 30ml in the morning or before bedtime on an empty stomach. For special care, take 30ml each time, twice daily in the morning and before bed time on an empty stomach.

Storage: Store in cool dry place, avoid direct sunlight. Refrigerate after opening, and consume as soon as possible.

Points to Note:
1. The product is not for therapeutic purposes. If you have any disease concerns, please consult your doctor before consuming.
2. The products have passed sample tests conducted by the Centre for Food Safety of the Hong Kong Food and Environmental Hygiene Department and it has been confirmed that the products are not affected by radiation.
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