Domaine de la Romanee-Conti, often abbreviated to DRC, is an estate in Burgundy, France that produces white and red wine. It is widely considered among the world's greatest wine producers, and DRC bottles are among the world's most expensive. It takes its name from the domaine's most famous vineyard, Romanee-Conti Which lies on brown limestone soils 60 cm deep with a major clay component.
Tasting Notes
The 2014 Romanee-Conti Grand Cru was picked on 19 September, cropped at 32.6 hectoliters per hectare and bottled on 25 and 26 April 2016. I remember tasting this from barrel, thinking how taciturn it was, before coaxing out those subtle tertiary aromas. Here it remains bashful once more, however, it soon begins to open and deliver the ethereal, mineral-infused red fruit. It is almost conservative compared to the more multi-faceted 2014 La Tache. This is precise and detailed, not inclined to deliver aromatic "thrills" at such an early juncture. The palate is medium-bodied with supple tannin, perfectly judged acidity, perhaps fuller in the mouth than the 2013 Romanee-Conti, with volume and grip towards the finish. Paradoxically, it is also a discrete wine, quite linear and maybe without the sustained persistence that elevates the La Tache. You could sum up this Romanee-Conti in three words: precision, precision, precision - 97 points Robert Parker's Wine Advocate.
Grape Varietal
100% Pinot Noir.
Size

750 ml.