Bacur Gin Bottega is a distilled dry gin produced using water from the Alps and exclusive Italian origin botanicals. The Tuscan juniper berries, sage leaves from Veneto and Sicilian lemon zest are left to macerate in a solution of water and alcohol for a long time; after that double distillation takes place.
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Gin is a strong and aromatic distillate. Its origin is linked to a Dutch medicine and physics professor, Franciscus De La Boe, who studied the properties of juniper essential oils obtained by re-distilling an infusion of berries macerated in pure alcohol. Adopted by British soldiers going back home from the Netherlands, it did not take long for gin to become a well know drink in Britain.
Tasting Note :
Bouquet: It opens with an intense scent of juniper, followed by citrus notes of lemon zest, and closes with sage hints.
Taste: Smooth and balanced, it delicately warms the palate without being aggressive, leaving a pleasant perfumed perception in the mouth.
