Brand ZENATO
ZENATO RIPASSA VALP RIPASSO DOC SUPERIORE 2019
This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet and body.
SGD 70.00
or 8,750 miles
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ZENATO RIPASSA VALP RIPASSO DOC SUPERIORE 2019
- SKU
- K302745dp
- Product Weight
- 1.3 kg
Brand Story:
Zenato wines are intrinsically the Soul of Lugana, and the Heart of Valpolicella! It all began in 1960 when Sergio Zenato invested in native vines to obtain wines of the highest quality. Zenato Winery was thus born, situated in the ancient morainic lands of Lugana and Valpolicella. The estate surrounds Lake Garda, thus blessed with an optimal growing season. Today, Zenato remains a family affair, driving excellence in more than 60 countries. Zenato is also part of “The Amarone Families” association.
Tasting Notes:
Colour: deep ruby red.
Bouquet: intense, elegant and persistent with hints of black cherry and plum.
Taste: harmonious and velvety, with a good structure.
Grape Varietal(s):
Corvina Veronese, Rondinella, Corvinone.
Awards & Accolades (Robert Parker/ Wine Spectator/ James Suckling etc):
“A lovely mix of red berries, bright orange peel and spicy cedar on the nose, following through to a full, round and silky palate with very fine tannins that are well integrated into the texture. Lots of flavor and good length. Hard not to settle down to a glass or two of this. Sustainable. Drink now.” – James Suckling, 93 points
“An elegant red, medium-bodied and fresh, with light, fine tannins framing a juicy range of sun-dried cherry and cranberry fruit, red licorice, eucalyptus and spiced orange peel notes that linger on the finish. Corvina, Rondinella and Corvinone. Drink now through 2029. 30,000 cases made, 7,000 cases imported.” – Wine Spectator, 91 points
“The Valpolicella Superiore Ripasso Ripassa is dark and brooding in the glass with rich plum and mocha complicated by crushed ashen stone. This is surprisingly juicy and energetic within, blending sour cherry with notes of sage and black olive over a core of brisk acidity. The leaves the cheeks puckered while finishing full of tension and spicy as a balsamic flourish slowly tapers off.” – Antonio Galloni, 91 points
Zenato wines are intrinsically the Soul of Lugana, and the Heart of Valpolicella! It all began in 1960 when Sergio Zenato invested in native vines to obtain wines of the highest quality. Zenato Winery was thus born, situated in the ancient morainic lands of Lugana and Valpolicella. The estate surrounds Lake Garda, thus blessed with an optimal growing season. Today, Zenato remains a family affair, driving excellence in more than 60 countries. Zenato is also part of “The Amarone Families” association.
Tasting Notes:
Colour: deep ruby red.
Bouquet: intense, elegant and persistent with hints of black cherry and plum.
Taste: harmonious and velvety, with a good structure.
Grape Varietal(s):
Corvina Veronese, Rondinella, Corvinone.
Awards & Accolades (Robert Parker/ Wine Spectator/ James Suckling etc):
“A lovely mix of red berries, bright orange peel and spicy cedar on the nose, following through to a full, round and silky palate with very fine tannins that are well integrated into the texture. Lots of flavor and good length. Hard not to settle down to a glass or two of this. Sustainable. Drink now.” – James Suckling, 93 points
“An elegant red, medium-bodied and fresh, with light, fine tannins framing a juicy range of sun-dried cherry and cranberry fruit, red licorice, eucalyptus and spiced orange peel notes that linger on the finish. Corvina, Rondinella and Corvinone. Drink now through 2029. 30,000 cases made, 7,000 cases imported.” – Wine Spectator, 91 points
“The Valpolicella Superiore Ripasso Ripassa is dark and brooding in the glass with rich plum and mocha complicated by crushed ashen stone. This is surprisingly juicy and energetic within, blending sour cherry with notes of sage and black olive over a core of brisk acidity. The leaves the cheeks puckered while finishing full of tension and spicy as a balsamic flourish slowly tapers off.” – Antonio Galloni, 91 points
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