RAINBOW LAPIS BUNDLE SET - PANDAN CHIFFON 7" WITH TRADITIONAL KAMPUNG KAYA
- Product Weight
- 0.49 kg
Pandan Chiffon Cake 7” 350G
Awarded a two-star Great Taste Award by the prestigious London Guild Of Fine Food, Rainbow Lapis’s pandan chiffon cake is a delight to friends both local and abroad. Hailed as Singapore’s national cake, the pandan chiffon is iconic to our dessert culture. Made with fresh pandan leaves, coconut milk, and eggs whisked to perfection, each cake is a soft, fragrant, satisfying delight. It is perfectly paired with coffee and tea.
*Consume within two days of delivery.
Traditional Kampung Kaya 200g
Our traditional kayas are coconut jams made from delicately cooked coconut milk, eggs and sugar. Kaya is typically spread on toast with butter for a delicious and nutritious breakfast, or coffee break snack.
Proudly made in Singapore; Not available for Express order.
You will receive a call from Rainbow Lapis within 3 working days of your purchase regarding your delivery arrangements.