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THE RED DOT MELTING POT COOKBOOK
Created by non-profit International Cooking Club Singapore (ICCS), The Red Dot Melting Pot Cookbook showcases 223 recipes from over 1,000 ICCS participants from 97 countries, including Singapore, fondly nicknamed “The Red Dot”.
SGD 90.00
or 11,250 miles
Quantity

THE RED DOT MELTING POT COOKBOOK

Product Weight
2.1 kg

The Red Dot Melting Pot Cookbook is truly a one-of-a-kind cookbook made in Singapore, a country fondly nicknamed “The Red Dot”. It makes a perfect gift for beginner and experienced cooks alike keen to expand their culinary horizons and to travel to distant countries and immerse themselves in new cultures - all without leaving home! Beautifully illustrated and with exceptional attention to detail, this book also makes a wonderful coffee table book. It’s visual and instructive nature is easy-to-follow, regardless of culinary ability and ethnicity.

Unique features include:

  • Hard cover (with “nice-to-touch” front and back soft padded covers), 323 pages

  • 223 tried-and-tested authentic family recipes from 75 countries

  • Personal anecdotes for each of the recipes

  • All recipes include at least two photos: dish and ingredients photos

  • Ingredient photos for all 223 recipes are also available online to provide visual shopping lists and assist with label recognition whilst in the grocery stores

  • Precise measurements are provided in both international metric (e.g. grams and ml) and U.S.measurements (e.g. cups and oz) for all ingredients

  • Contains a useful guide where all potentially unfamiliar ingredients can be purchased in Singapore

  • Contains a unique coloured-coded index to highlight vegetarian, vegan and gluten-free dishes

  • Two-thirds of the cookbook is suitable to a vegetarian diet, including 85 vegetarian savoury recipes

  • Beautifully illustrated with detailed custom-made watercolour maps of all regions of the world and country flags represented throughout the book

  • Featured many times in local media.


Accolades include:

  • Ranked #1/17 Sassy Mama Magazine (“Best Local Cookbooks: Culinary Inspirations from South East Asian Cookbooks”)

  • #1/10 The Finder Magazine (“10 Essential Cookbooks for Expat Home Cooks in Singapore”)

  • Winner of the prestigious SG Good Design 2020 Award by Design Business Chamber Singapore
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