Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.
Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.
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TAMBURLAINE POINT 65 - SHIRAZ/VIOGNIER - AUSTRALIA - 2019
- Product Weight
- 1.5 kg
For every 100m elevation the air temperature falls 0.65c, such small differences in vineyard altitude influence varietal expression. This elegant blend displays the red and black fruits of the shiraz encased in the lifted florals of the viognier, adding charm and freshness. The subtile and finely textured tannins make this a lovely medium bodied wine to saver. 13.9% alc Vegan Friendly