Tamburlaine was established in 1966. In 1985 the Hunter winery was purchased by a small group of friends and relatives led by Managing Director and Chief Winemaker, Mark Davidson. Mark has built his long-term winemaking philosophy around Contemporary Organic practices in the vineyard and the winery. Through years of research and development, we have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.
Named after Christopher Marlowe's famous play and character ‘Tamburlaine the Great’, we work to lead the way with our Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines.
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TAMBURLAINE RESERVE - SYRAH - AUSTRALIA - 2016
- Product Weight
- 1.5 kg
With perfect vintage conditions, long ripening season, harvested in mid May. This wine shows violets, dark plums and milk chocolate aromas. A fine yet textured palate, with vanilla bean spice from French oak maturation. A quality vintage with long term cellaring potential. 14.3% alc Vegan friendly