Brand CLARENCE DILLON
CLARENDELLE ROUGE BY HAUT BRION 2016
This red wine conveys balance and elegance rather than jammy concentration. The subtle character and structure of Clarendelle Bordeaux Red come from its inspired blend of three traditional varietals, Cabernet Sauvignon, Merlot and Cabernet Franc. By blending the quality and characteristics of each varietal, the Domaine Clarence Dillon oenologists and the Clarence Dillon Wines team produce perfectly harmonious wines.
SGD 50.00
or 6,250 miles
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CLARENDELLE ROUGE BY HAUT BRION 2016
- SKU
- K310625dp
- Product Weight
- 1.5 kg
Brand Story:
Founded in 1935 by Mr Clarence Dillon, Domaine Clarence Dillon first purchased the legendary Chateau Haut-Brion estate in Pessac-Leognan, and later on, its neighboring estate Chateau La Mission Haut-Brion in 1983. The family wrote a new chapter to the Dillon family’s heritage in 2005 by establishing “Clarendelle”, a premium Bordeaux experience without a steep price tag. A guarantee of quality, Clarendelle wines are made and aged by winemakers from Chateau Haut-Brion and Chateau La Mission Haut-Brion.
Tasting Notes:
These wines are very fruity, with aromas of red fruit and blackcurrant alongside floral overtones reminiscent of violet. They combine the tannic power of great vintages with a deliciously velvety texture and rare smooth, powerful, and generous on the palate. Their relativy high level of acidity gives them an admirable freshness and tremendous balance, without any hardness.
Grape Varietal(s):
Merlot, Cabernet Sauvignon, Cabernet Franc
Awards & Accolades
“Only ripe, blueberry and blackberry flavors with nice freshness and some healthy, supple tannins within the sleek frame, make this an immediately appealing red Bordeaux that’s very food-friendly. Drink or hold.” – James Suckling, 91 points
Founded in 1935 by Mr Clarence Dillon, Domaine Clarence Dillon first purchased the legendary Chateau Haut-Brion estate in Pessac-Leognan, and later on, its neighboring estate Chateau La Mission Haut-Brion in 1983. The family wrote a new chapter to the Dillon family’s heritage in 2005 by establishing “Clarendelle”, a premium Bordeaux experience without a steep price tag. A guarantee of quality, Clarendelle wines are made and aged by winemakers from Chateau Haut-Brion and Chateau La Mission Haut-Brion.
Tasting Notes:
These wines are very fruity, with aromas of red fruit and blackcurrant alongside floral overtones reminiscent of violet. They combine the tannic power of great vintages with a deliciously velvety texture and rare smooth, powerful, and generous on the palate. Their relativy high level of acidity gives them an admirable freshness and tremendous balance, without any hardness.
Grape Varietal(s):
Merlot, Cabernet Sauvignon, Cabernet Franc
Awards & Accolades
“Only ripe, blueberry and blackberry flavors with nice freshness and some healthy, supple tannins within the sleek frame, make this an immediately appealing red Bordeaux that’s very food-friendly. Drink or hold.” – James Suckling, 91 points
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