Blue Pyrenees Estate was established in 1963 by the French company Remy Martin, and was among the modern Australian wine industry’s first ventures into cool climate viticulture.

Today, Blue Pyrenees is 100 per cent Australian owned and is led by Chief Winemaker Andrew Koerner. Proud of the fact that all of their wines are made from grapes grown in their vineyards and produced in their estate winery, Blue Pyrenees Estate are committed to making authentic, world class-quality wines.
A short stroll up the hill from the winery, the cellar door building provides a superb vantage point from which to taste the wines, learn about the winemaking process, or enjoy a glass or two matched with our famous grazing boards of fresh local produce.

Tasting Notes :
A 95-point wine by James Halliday (Australia’s most respected wine critic) is a true hallmark of pure premium luxury anywhere. Such an iconic wine comprises fragrant aromas of blackberry fruit with a strong structure and a savoury after taste. The 2018 Richardson Cabernet Sauvignon marks the era of class and opulence dedicated to the late Colin Richardson.  

Grape Varietal :

Cabernet Sauvignon

Country : 

Australia

Size :

750 ml