|Williams Pear Eau-de-Vie from the Massenez distillery is outstandingly refined, concentrated and balanced. An intense emotion true to the personality of the original fruit. It is made by fermenting crushed ripe fruit for up to six weeks and then distilled at a relatively low strength which preserves its distinctive bouquet. Knowing the exact time required for aging and maturation of brandy, pear brandy as Williams is one of the great secrets of the distiller's craft. To maintain the eternal freshness of this pear, be sure to keep it constantly immersed in the water spirits. The carafe of water-de-vie Poire Williams pear prisoner is a creation GE Massenez. Just how does the pear get into the bottle? Unbelievably, empty bottles are hung on trees and the budding fruit is then made to grow encompassed in each bottle.|
GE MASSENEZ - CARAFON POIRE WILLIAM
- Net Weight
- 0.70 kg
Color: Clear, colorless, with characteristic fruit Eaux-de-Vies brilliance. A supple, fluid Eau-de-Vie.
Nose: Clean and typical of Williams Pear, with no strange notes. The intense nose is an indication of the quality of the selection of the original fruits and delicate distillation. Very fruity, long lasting and truly inviting bouquet.
Palate: The rounded grain of the Pear is very noticeable. In the mouth, a very intense floral note gives great freshness. Intense fruity note, with an initial perception of fresh fruit overlaid by ripe fruit and marmalade or jam. Very prominent spicy endnote with a hint of Liquor ice typical of Williams pear.
Massenezs Williams Pear Eau-de-Vie obtained the Gold Medal at the Concourse Mondial des Spirituous in Canada in June 2011 and 2012.