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SAITO AGED SHOCHU is premium aged Shochu made from rice. 5 years storage in tank and 1-year storage using oak barrel and brandy barrel give this shochu rich flavor and special aroma such as sweet vanilla. It is recommendable for "on the rocks" and "with soda". It can be matched with fried foods and strong taste dishes.
Aroma: Matured aroma, caramel, almond.
Palate: Full bodied, dry and slight acidity
Finish: Long dry tail with a bit of bitter finish.
