In Singapore, food security is a critical issue. To build a more resilient and sustainable food future, Singapore is working towards a ‘30 by 30’ goal to build the agri-food industry’s capability and capacity to sustainably produce 30% of Singapore’s nutritional needs by 2030, up from the current 10%.

Local Labels Global Flavours aims to raise awareness and encourage the use of local produce to drive responsible consumption. You can read about local food producers and the science and technology behind their farming methods. You will find 60 recipes across various types of produce - fish, shellfish, eggs and goat’s milk, vegetables and protein alternatives. The recipes were ideated by local celebrity chefs such as MasterChef Singapore Season 2 winner Derek Cheong and runners-up Leon Lim and Trish Yee, pastry chef Janice Wong, chef-owner of Michelin-starred restaurant Labyrinth LG Han, chef of Michelin-starred restaurant Alma Haikal Johari, chef-owner of gourmet caterer Preparazzi Jeremy Nguee, TV host and food columnist Ming Tan, Scaled by Ah Hua Kelong’s Yang Xian Rong, as well as the SIA Culinary Panel.

From Assam Curry Fish Puffs to Crawfish Tacos and Pandan Churros with Kaya, each delectable recipe reflects the chef’s unique culinary style and showcases the versatility of local produce. Through these creations, we want to have you fall in love with the wonderful flavours that can be created using local produce.

All net proceeds (proceeds – Fullerton & KS direct cost) donate to Kranji Countryside association