For delivery in Singapore, GST will be calculated at checkout.
Delivery is applicable for Singapore addresses only.
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The item can be shipped to Singapore only.
Local Shipping
The item can be shipped to Singapore only.
Personalised Gift Card
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Personalise your IRVINS HOT BOOM SALTED EGG SALMON SKIN (6X95G) with a name or phrase.
*Please note order processing can take up to 3 additional days. Personalised products cannot be returned and warranty (if applicable) will be void.
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KrisShop will use the personal and flight details that you have submitted to retrieve eligible flights and/or validate your eligibility to purchase an item. This data will be stored and used to fulfil your order.
Which flights are eligible for inflight delivery?
The pre-order service for inflight delivery can be made up to 60 days in advance for the following flights:
Singapore Airlines flights departing Singapore, except flights to Malaysia (at least 60 minutes prior to flight departure)
Selected Singapore Airlines flights arriving into Singapore (at least 72 hours prior to flight departure)
Scoot flights departing Singapore, except flights to Jeddah (at least 48 hours prior to flight departure)
The booking reference is a 6-digit code consisting of numbers and letters. You may find it in the booking confirmation email or check-in confirmation email sent by Singapore Airlines or Scoot.
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IRVINS HOT BOOM SALTED EGG SALMON SKIN (6X95G) has been added to your shopping bag.
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KrisShop will use the personal and flight details that you have submitted to retrieve eligible flights and/or validate your eligibility to purchase an item. This data will be stored and used to fulfil your order.
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Calling all spicy food lovers - challenge your taste buds with this explosive, garlicky spicy version of the Salted Egg Salmon Fish Skin! Along with our signature salted egg, the crisps of our fried fish skin are mixed with a concoction of spicy red chilli peppers. This creates an all-rounded multi-sensory snacking experience. Hot. Spicy. Sizzling. Are you ready to experience it?
