The first Pascal arrived in Puligny in the early 20th century, marrying a local girl and working on the land. They had two sons and acquired some vineyards locally. During a lull of interest in burgundy sales they moved into vine production. Throughout the 1970s the domaine expanded to 15 hectares spread over four communes: Meursault; Puligny; Volnay, and Auxey. Today, Yann Pascal looks after the vineyards, whilst his wife Alexandra makes the wine and is responsible for sales.
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The first Pascal arrived in Puligny in the early 20th century, marrying a local girl and working on the land. They had two sons and acquired some vineyards locally. During a lull of interest in burgundy sales they moved into vine production. Throughout the 1970s the domaine expanded to 15 hectares spread over four communes: Meursault; Puligny; Volnay, and Auxey. Today, Yann Pascal looks after the vineyards, whilst his wife Alexandra makes the wine and is responsible for sales.
Tasting Note A lovely thing in the glass primes one for the fresh nose of lemon and green apple fruit complicated by aromas of camomile. This offers fabulous definition on the nose. The palate is all about the ripe melon and green apple fruit; ripe but well-structured right through. It's a touch backward and there's the merest hint of the wood. But this is direct and minerally fresh wine and it's very long. with a hint of nuttiness beneath. Super.
