The adventure began in 2012. A “landless winegrower”, Simon Forgue surrounded himself with his family and friends to create, with them, the Vineyards of Pyrénaïa, in Mazères-Lezons, at the foot of the Jurançon hills. Without vines or château, they transform an old workshop into a wine cellar. Through meetings and discussions, he forges links with local winegrowers to harvest quality grapes each year from the best terroirs. The entire production is then vinified, aged and bottled in the cellar.
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The adventure began in 2012. A “landless winegrower”, Simon Forgue surrounded himself with his family and friends to create, with them, the Vineyards of Pyrénaïa, in Mazères-Lezons, at the foot of the Jurançon hills. Without vines or château, they transform an old workshop into a wine cellar. Through meetings and discussions, he forges links with local winegrowers to harvest quality grapes each year from the best terroirs. The entire production is then vinified, aged and bottled in the cellar.
Tasting Notes :
Brilliant straw yellow. Viognier dominates with its floral and apricot notes. Full and generous attack, the Petit Manseng comes to sign the final with a length and an astonishing freshness. this unique and singular blend is the very example of the perfect freedom between two vines that are opposed to each other.
