We use cookies

By using the website, you are agreeing to our Privacy Policy, Terms & Conditions and the use of cookies in accordance with our Cookie Policy.

United States Dollar
Prices displayed in chosen currency are based on SGD and prevailing exchange rates.
Shop for Non-Travellers
0Items in cart
Your shopping bag is empty
Need some inspiration?
Log In
or
New customer?
To earn and redeem miles
sign up for free.
Shop for Non-Travellers
Shop Anytime, Anywhere with KrisShop
I have a Singapore Airlines/Scoot flight booking
I am not travelling
The item has been added to your shopping bag.
Shopping Bag
CHATEAU DE FOSSE SÈCHE - SAUMUR 'RÉSERVE DU PIGEONNIER' 2015
It was also in Fosse-Sèche that in 1905 Mr. Paul Taveau, winegrower, tried a new winemaking experience. From this experience will be born the famous Cabernet d'Anjou. In particular, he was awarded two Grand Prix diplomas at the Universal Exhibitions in Liège (1905) and Brussels (1910).

Tasting Notes :
On the nose, the Réserve du Pigeonnier from Château de Fosse-Sèche in the Loire Valley region often shows types of aromas of development (aging) , scrub or wooded and sometimes flavors of red berries , black fruits .
USD 183.53
or 30,000 miles
Quantity

For delivery in Singapore, GST will be calculated at checkout.

Delivery is applicable for Singapore addresses only.

CHATEAU DE FOSSE SÈCHE - SAUMUR 'RÉSERVE DU PIGEONNIER' 2015

SKU
K341722dp
Product Weight
1.5 kg

The Benedictine monks were the first to plant vines in Fosse-Sèche, at least 800 years ago.

Remaining property of the Church for several centuries, the seigniory of Fosse-Sèche belonged to the priory of Saint Pierre de Montreuil-Bellay and was part of the parish of Saint Hilaire de Rillé (today Vaudelnay) in the 15th century. Old tunnels, now collapsed, connected Fosse-Sèche to the priory. They extended over more or less 5 kilometers.

Several centuries of habitation have left testimonies from different eras on the estate. Today we find wine vats from the Middle Ages (among the oldest masonry vats in France), a castle wall from the 16th century, a communal oven, as well as a chapel and a dovecote from the same period.

It was also in Fosse-Sèche that in 1905 Mr. Paul Taveau, winegrower, tried a new winemaking experience. From this experience will be born the famous Cabernet d'Anjou. In particular, he was awarded two Grand Prix diplomas at the Universal Exhibitions in Liège (1905) and Brussels (1910).

Tasting Notes :
On the nose, the Réserve du Pigeonnier from Château de Fosse-Sèche in the Loire Valley region often shows types of aromas of development (aging) , scrub or wooded and sometimes flavors of red berries , black fruits .

Grape Varieties:
Cabernet franc , Cabernet Sauvignon

Country :
France

Size :
750 ml

You might also like
Recently viewed
Page needs to be refreshed
You have been inactive for a while.